SITCSection 0
U.S. imports of extracts and juices of meat, fish, crustaceans, molluscs & other aquatic invertebrates (SITC 01710) totaled $3.3M in April 2026, traded with 15 countries.
Importers of Extracts and Juices of Meat, Fish, Crustaceans, Molluscs & Other Aquatic Invertebrates paid $302K in duties in April 2026 — an effective duty rate of 10% on $3.0M in dutiable value, based on actual customs collections rather than the published tariff schedule. Extracts and Juices of Meat, Fish, Crustaceans, Molluscs & Other Aquatic Invertebrates imports of $3.3M in April 2026 ran 23% above the year-to-date monthly average of $2.7M.
Last updated: April 2026 dataConcentrated flavor extracts and cooking juices derived from meat, fish, crustaceans, molluscs, and other aquatic invertebrates serve as foundational ingredients in the food-manufacturing and foodservice sectors, particularly for soups, sauces, and seasoning bases. Products derived from meat sources fall under USDA FSIS jurisdiction, while those derived exclusively from seafood are subject to FDA oversight — a dual-agency landscape that can complicate admissibility when a single extract blends both protein sources. Accurate species and processing declarations on entry documentation are essential to routing shipments to the correct reviewing agency.
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USDA FSIS governs extracts and juices derived from meat and poultry, while FDA oversees those derived solely from fish, crustaceans, molluscs, or other aquatic invertebrates. Blended products containing both meat and seafood components may require coordination between both agencies, so importers should clarify the primary protein source before filing entry.
Yes. Both FSIS and FDA require that labels accurately identify the source species, country of origin, and any allergens present. FSIS-regulated products must also bear the mark of inspection from an approved foreign establishment. Mislabeled or unlabeled shipments are subject to refusal of entry or detention at the port.
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Monthly import values over time