Non-citrus essential oils—spanning lavender, peppermint, eucalyptus, rose, vetiver, patchouli, and hundreds of other botanical sources—are among the most diverse commodity groups in the fragrance and flavor supply chain, with origin, chemotype, and extraction method all affecting commercial value and regulatory treatment. SITC 55132 excludes citrus-derived oils, which have their own heading, and covers both steam-distilled and solvent-extracted (absolute) products from floral, herbal, wood, and root sources. Adulteration and mislabeling are persistent compliance concerns in this category, making third-party authentication testing a standard practice for quality-sensitive buyers. Some species-specific oils—particularly those derived from CITES-listed plants such as rosewood or agarwood—require export permits from the country of origin and may face import restrictions.

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