Oil nuts — such as coconuts, Brazil nuts, cashews, and similar species valued primarily for their oil content — are classified separately in the SITC schedule. This heading explicitly excludes them, covering instead edible nuts like almonds, walnuts, and pistachios when mixed with dried fruit. Misidentifying the nut type in a mixed preparation can lead to classification errors and potential duty discrepancies.

Yes. FDA requires prior notice for all food shipments, and dried fruit and nut blends must comply with applicable food safety regulations including allergen labeling (tree nuts are a major allergen). Aflatoxin contamination is a known risk in certain dried fruits and nuts, and FDA may sample shipments for mycotoxin testing. Importers should work with suppliers who maintain documented food safety programs and can provide certificates of analysis.