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SITCSection 0
U.S. imports of crispbread, rusks, toasted bread & similar products (SITC 04841) totaled $11.3M in April 2026, traded with 43 countries.
Importers of Crispbread, Rusks, Toasted Bread & Similar Products paid $503K in duties in April 2026 — an effective duty rate of 10% on $4.9M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataCrispbread, rusks, melba toast, and similar twice-baked or low-moisture bread products occupy a distinct niche in the baked goods trade, valued for their extended shelf life and use as snack, dietary, and specialty food items. Scandinavian-style crispbreads made from rye are a commercially prominent example, often imported as premium or specialty items. FDA food import requirements apply, including Prior Notice and FSMA facility registration. Importers should note that products containing added fats, seeds, or flavorings may require closer scrutiny of ingredient declarations and allergen labeling compliance.
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The defining characteristic is the low-moisture, shelf-stable nature of these products, achieved through extended baking, toasting, or drying. Ordinary bread retains significant moisture and is not shelf-stable in the same way. Crispbread is typically produced directly as a dry product, while rusks and melba toast are made by slicing and re-baking bread to remove moisture.
Yes. All food products offered for sale in the US, whether domestic or imported, must comply with FDA's Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements. For crispbreads and rusks, which commonly contain wheat, rye, sesame, or tree nuts, importers must ensure that all major allergens are clearly declared on the label before the product enters US commerce.
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Monthly import values over time