U.S. exports of High-Fat Cream (Fat Content Exceeding 6%) (SITC 02213) totaled $7.5M in August 2026.
Importers of High-Fat Cream (Fat Content Exceeding 6%) paid $586K in duties in August 2026, an average duty rate of 27.11% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. High-Fat Cream (Fat Content Exceeding 6%) imports of $2.3M in August 2026 ran 28% below the year-to-date monthly average of $3.1M.
Last updated: August 2026 dataCream with a butterfat content above 6% by weight occupies a distinct classification tier from lower-fat fluid milk products, reflecting its use in premium dairy manufacturing, foodservice, and confectionery applications. Tariff-rate quota treatment applies to many dairy imports into the US, and cream at this fat level is subject to USDA FSIS oversight as a dairy product from approved foreign establishments. Fat content documentation is critical at entry, as misclassification between cream grades can trigger reclassification and duty adjustments. Importers should confirm the precise fat percentage on commercial invoices and certificates of origin to avoid admissibility delays.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
84 import shipments a month
Importers must provide laboratory analysis or manufacturer certification documenting the fat percentage by weight. CBP may request additional testing if the declared fat content is near a classification threshold, since the duty treatment can differ significantly above and below the 6% cutoff.
Yes. US dairy imports, including high-fat cream, are generally subject to tariff-rate quota (TRQ) arrangements. Shipments within the quota volume enter at a lower duty rate, while over-quota volumes face substantially higher rates. Quota timing and allocation are managed through USDA and CBP, so importers should confirm quota availability before shipment.
Basic heading 145 of 337 in section 0
Basic heading 02213 · $7.5M of $11.7B
ImportsExports
Imports
$2.3MYoY · free account
Exports
$7.5MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $36.6M of High-Fat Cream (Fat Content Exceeding 6%) and exported $77.0M.
Through August 2026. Source: U.S. Census Bureau.
Exports · August 2026
destination
Mexico and Canada together take 89% of it.
customs district
Census does not publish district detail for this classification system.
origin
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.
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