Corn starch is the dominant industrial and food-grade starch traded globally, produced at scale through wet milling of maize and widely used in food processing, papermaking, textiles, and as a feedstock for glucose syrups and modified starches. Its high availability and relatively low cost make it the benchmark against which other starches are priced in procurement decisions. The US is itself a major producer, so import volumes tend to reflect specialty grades or regional supply gaps rather than broad commodity shortfalls. Food-grade shipments entering the US are subject to FDA admissibility review; importers should verify supplier compliance with applicable food safety regulations.

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