Unroasted, non-decaffeinated green coffee is the foundational commodity of the global coffee trade, imported in bulk by roasters who apply their own roast profiles to differentiate the final product. FDA oversight applies at entry, and shipments from certain origins may be subject to sampling for mycotoxin or pesticide residues under import alert programs. Because green coffee is traded on futures markets and priced against the ICE benchmark, currency and harvest-cycle volatility in major producing regions directly affect landed costs for US buyers. Specialty importers increasingly require third-party certifications — organic, Fair Trade, or Rainforest Alliance — that must accompany the commercial documentation.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.