While MSC or equivalent certifications are not legally required for US customs entry, major US grocery chains and foodservice distributors increasingly mandate them as a procurement condition. Importers should confirm whether their buyers require chain-of-custody documentation and factor certification audit timelines into supplier qualification.

Fresh cod imports must be accompanied by a foreign establishment approval number, a commercial invoice, and a packing list. FSIS reinspection is conducted at the port of entry; shipments from non-approved establishments will be refused. Importers should also be prepared to provide catch certificates if the buyer or retailer requires traceability documentation. Consult a licensed customs broker for current entry requirements.