Cocoa Beans, Whole or Broken, Raw or Roasted

Raw and roasted cocoa beans are the primary agricultural input for the entire chocolate and cocoa products industry, and their trade is shaped by origin-specific flavor profiles — Forastero, Criollo, and Trinitario varieties command very different premiums in specialty markets. FDA requires Prior Notice and facility registration for imported cocoa beans, and USDA APHIS enforces phytosanitary requirements to prevent the introduction of cocoa pests such as the cocoa pod borer. West African origins dominate global supply, and concentration risk in that region is a recurring concern for buyers managing supply chain resilience. Importers should also be aware that some origins have faced scrutiny over child labor practices, which can affect sourcing decisions under US customs forced labor provisions.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.