SITCSection 0
U.S. imports of cloves (whole fruit, cloves, and stems) (SITC 07524) totaled $3.0M in April 2026, traded with 20 countries.
Cloves (Whole Fruit, Cloves, and Stems) imports of $3.0M in April 2026 ran 23% above the year-to-date monthly average of $2.4M.
Last updated: April 2026 dataCloves traded in whole form — including the dried flower buds, full fruit, and stems of Syzygium aromaticum — are classified together here, with the stem fraction being a lower-grade, higher-eugenol component used primarily in essential oil extraction rather than culinary applications. Indonesia dominates global clove production and export, making supply concentration a key risk factor for importers of this commodity. FDA regulates cloves as a food ingredient subject to prior notice and port examination, and APHIS phytosanitary certification requirements may apply depending on the origin country.
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Clove buds are the primary culinary product; whole fruit (mother cloves) are larger and lower in essential oil content; stems are the dried stalks, valued mainly for eugenol extraction in the fragrance and pharmaceutical industries. All three forms fall within this SITC heading when traded whole. However, if stems are destined for essential oil distillation, importers should confirm whether the end-use affects any applicable duty treatment or FDA product coding.
Indonesia accounts for the overwhelming majority of global clove production, meaning that domestic Indonesian demand — cloves are a key ingredient in kretek cigarettes — directly competes with export availability and can tighten supply rapidly. US importers should monitor Indonesian harvest forecasts and domestic consumption trends, and consider maintaining safety stock or forward contracts to buffer against supply disruptions.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| INDONESIA | $795K | -- | -$795K |
| MADAGASCAR | $743K | -- | -$743K |
| INDIA | $570K | -- | -$570K |
| SRI LANKA | $471K | -- | -$471K |
| SINGAPORE | $296K | -- | -$296K |
Monthly import values over time