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SITCSection 0
U.S. imports of single citrus fruit juice (other than orange or grapefruit), unfermented, without added spirit (SITC 05930) totaled $12.2M in April 2026, traded with 29 countries.
Importers of Single Citrus Fruit Juice (Other Than Orange or Grapefruit), Unfermented, Without Added Spirit paid $1.2M in duties in April 2026 — an effective duty rate of 14% on $9.0M in dutiable value, based on actual customs collections rather than the published tariff schedule. Single Citrus Fruit Juice (Other Than Orange or Grapefruit), Unfermented, Without Added Spirit imports of $12.2M in April 2026 ran 23% below the year-to-date monthly average of $15.9M.
Last updated: April 2026 dataLemon, lime, tangerine, mandarin, and other single-variety citrus juices — excluding orange and grapefruit, which have dedicated headings — are grouped here, making this a technically precise residual category where correct classification depends on confirming the juice is both single-variety and not from orange or grapefruit. Lemon and lime juices are the most commercially significant products in this heading, widely used as acidulants and flavor components in food manufacturing and beverage production. FDA's juice HACCP rule (21 CFR Part 120) applies equally to these juices, and the 5-log pathogen-reduction requirement is particularly relevant for cold-pressed or minimally processed citrus juices entering the US. Importers should document the specific citrus species on commercial invoices to prevent misclassification into the orange or grapefruit juice headings.
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Yes, lime juice falls under this heading as a single citrus juice other than orange or grapefruit. Whether it is fresh-squeezed (single-strength) or concentrated may affect the applicable HTS tariff line and duty rate at the 10-digit level, so the processing form should be clearly stated in entry documentation. FDA HACCP compliance is required regardless of concentration level.
Customs authorities may request a certificate of analysis identifying the citrus species, Brix level, and processing method to confirm single-variety status. A blend of two or more citrus juices would not qualify here and would instead be classified under a mixture or other applicable heading. Supplier-issued botanical identity certificates and processing records are the most reliable supporting documents.
Monthly import values over time
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