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SITCSection 0
U.S. imports of crushed or ground cinnamon and cinnamon-tree flowers (SITC 07523) totaled $5.9M in April 2026, traded with 20 countries.
Crushed or Ground Cinnamon and Cinnamon-Tree Flowers imports of $5.9M in April 2026 ran 13% above the year-to-date monthly average of $5.3M.
Last updated: April 2026 dataGround cinnamon and powdered cinnamon-tree flowers represent the processed form of this spice, where milling increases surface area, accelerates flavor release, and — as with other ground spices — raises adulteration and microbial risk relative to whole quills. The species distinction between Ceylon cinnamon and cassia remains commercially relevant in ground form, though authentication is more difficult once the spice is powdered, making supplier traceability documentation especially important. FDA examines ground cinnamon shipments for Salmonella, pesticide residues, and potential adulteration, and importers should be prepared for sampling at entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Once cinnamon is ground, visual identification of species is not possible. Importers should request DNA-based or chemical (coumarin content) testing from accredited laboratories, and obtain supplier certificates of analysis specifying the botanical species. Third-party audits of the processing facility add another layer of assurance for buyers who need to guarantee Ceylon versus cassia identity.
FDA has placed certain foreign suppliers of ground cinnamon on import alert for Salmonella contamination and pesticide violations. Shipments from firms on import alert are subject to automatic detention and must pass laboratory testing before release. Importers should check FDA's import alert database for their specific supplier before booking a shipment. Consult a licensed customs broker or FDA for current admissibility status.
Monthly import values over time
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