The residual 'not elsewhere specified' cheese category captures specialty and artisan varieties that do not fit neatly into the named headings for processed, blue-veined, grated, or fresh cheese — including washed-rind, smoked, mixed-milk, and other craft styles increasingly sought by US specialty retailers and restaurants. Classification into this residual heading requires ruling out all more-specific categories, making a careful compositional and production-method analysis essential before entry. USDA FSIS admissibility requirements apply regardless of variety, and importers of novel or unfamiliar cheese types should consider seeking a binding ruling to avoid reclassification risk. The diversity of products in this heading means that duty exposure and TRQ applicability can vary significantly by specific HTS subheading.

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