No — each fruit has distinct phytosanitary conditions. Mangoes often require approved pest-mitigation treatments (irradiation or hot-water dip) depending on origin, while mangosteens have historically faced the most restrictive admissibility rules due to quarantine pest concerns. Avocados and guavas have their own approved-source and inspection requirements. Importers should verify current APHIS treatment schedules for each specific origin before booking shipments.

Yes. Fresh fruit is subject to USDA APHIS phytosanitary inspection and may require treatment certificates, while dried versions are generally lower-risk from a quarantine standpoint but still subject to FDA oversight for food safety. The processing method (fresh vs. dried) can also affect applicable duty rates, so confirming the correct classification at entry is important.