SITCSection 0
U.S. imports of prepared or preserved apricots, cherries & peaches (n.e.s.) (SITC 05895) totaled $17.9M in April 2026, traded with 32 countries.
Importers of Prepared or Preserved Apricots, Cherries & Peaches (N.E.S.) paid $4.4M in duties in April 2026 — an effective duty rate of 27% on $16.7M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataCanned and otherwise preserved stone fruits — apricots, cherries, and peaches — grouped under this heading are a staple of the retail grocery and food-service supply chains, with product distinctions turning on variety, packing medium (juice, syrup, or water), and pit-in versus pitted presentation. The N.E.S. qualifier excludes products captured by more specific stone-fruit provisions, so importers must verify that the exact preparation method and fruit type are not described elsewhere in the schedule. FDA governs admissibility, including prior notice, labeling of added sweeteners, and thermally processed food regulations for hermetically sealed containers. Accurate Brix readings and net-weight declarations are routinely scrutinized at entry for this category.
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Under this SITC heading, the packing medium does not change the classification — the heading covers products whether or not they contain added sugar or sweetening matter. However, packing medium is commercially significant because it affects FDA labeling requirements, Brix-level documentation, and buyer specifications, so it should be clearly stated in shipping and commercial documents.
Maraschino cherries and other cherries preserved in brine or alcohol-based solutions may fall under different headings depending on their preparation method and spirit content. This heading covers cherries prepared or preserved without added spirit; products containing spirit are directed to a separate provision. Confirming the exact formulation with a licensed customs broker is recommended before filing entry.
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Monthly import values over time