Alginic Acid, Its Salts & Esters in Primary Forms

Food-grade sodium alginate is subject to FDA entry review. Importers should be prepared to provide a certificate of analysis confirming purity and compliance with applicable food additive specifications (21 CFR), the manufacturer's name and country of origin, and evidence that the producing facility is registered with FDA. Prior notice of importation is required for food ingredients under the Bioterrorism Act. Consult a licensed customs broker familiar with FDA-regulated food ingredients.

PGA is an ester of alginic acid rather than a salt, giving it acid stability that sodium alginate lacks — making it preferred in acidic food systems like salad dressings and beer foam stabilization. Both fall within SITC 57594, but their distinct chemical forms and functional properties mean they are not interchangeable, and importers should specify the exact derivative on commercial invoices to support accurate classification.