Fully cooked, canned, or otherwise preserved poultry products — including canned chicken, duck confit, and shelf-stable poultry-based meals — fall under NAICS 311615 and are subject to USDA FSIS admissibility review as processed poultry products. Foreign establishments must hold FSIS equivalence certification specific to poultry processing, separate from any red-meat approvals. Heat treatment and preservation method are critical classification factors: a product's status as shelf-stable versus refrigerated affects both the applicable FSIS inspection protocol and the HTS classification used for duty assessment. Certain prepared poultry products have historically been subject to antidumping investigations, so trade-remedy screening is advisable when sourcing from lower-cost origins.

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