Shelled Walnuts, Fresh or Dried

Under FSMA's Foreign Supplier Verification Program (FSVP), US importers must verify that their foreign walnut suppliers are producing product in a manner that meets US food safety standards. Required documentation typically includes hazard analysis records, supplier audit reports or third-party certifications, and evidence of corrective actions. Importers should work with their compliance team or a licensed customs broker to ensure FSVP records are current before each shipment.

In-shell walnuts fall under HTS heading 080231, while shelled (kernel) walnuts fall under 080232 — they are distinct six-digit HS headings with separate tariff lines and potentially different duty rates. Misclassifying shelled product as in-shell (or vice versa) can result in underpayment or overpayment of duties and may trigger CBP penalties. The physical condition of the product at time of importation determines the correct classification.