U.S. imports of fresh strawberries (HS 081010) totaled $34.8M in April 2026, traded with 5 countries.
Mexico overwhelmingly dominates US fresh strawberry imports, with Canada a distant secondary source, reflecting the proximity and scale of Baja California and Sonora growing regions relative to US demand. The tariff schedule is notably granular, splitting entries by organic certification status and by a seasonal window (September 16 through June 14) across six 10-digit lines, so both the organic/conventional distinction and the entry date must be confirmed before classification. FDA regulates admissibility of fresh strawberries, and USDA APHIS phytosanitary requirements apply at the border. Importers should be aware that misclassification between the seasonal and non-seasonal lines can result in duty discrepancies.
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The US schedule maintains separate 10-digit lines for certified organic and non-organic fresh strawberries, both within and outside the September 16–June 14 seasonal window. Importers must present valid USDA National Organic Program (NOP) certification or an equivalent recognized foreign certification to claim the organic lines; absent that documentation, the shipment defaults to the non-organic classification.
Several 10-digit lines under this heading apply only to strawberries entered during the September 16 through June 14 period, which broadly corresponds to the off-season for domestic US production. Entries outside that window — roughly mid-June through mid-September — fall under different lines that may carry a different duty rate, so confirming the actual port-of-entry date is critical to accurate classification.
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Imports
$34.8M
from 5 countries · YTD: $435.9M
Exports
$54.2M
Surplus of $19.4M (net exporter)
Trade balance: surplus of $19.4M (net exporter)
YTD: $435.9M imported (April 2026)
3.5K shipments/month
Monthly import values over time
Top U.S. entry points for this product, ranked by latest-month import value.