Pineapple Juice, Brix Value Not Exceeding 20, Unfermented, Not Fortified

Low-Brix pineapple juice — at or below 20 degrees Brix — enters the US in four distinct tariff lines under this heading, separating non-concentrated product (2009412000) from other forms including frozen concentrated (2009414020) and non-frozen concentrated (2009414040). Costa Rica and Guatemala are the dominant suppliers, with the Philippines also a significant source, reflecting the tropical growing regions that dominate global pineapple processing. Importers should note that Brix measurement at entry is a classification determinant: juice testing above 20 Brix falls under a separate heading, making accurate lab documentation essential. FDA oversight applies to all imported fruit juice products, and facilities must be registered under food safety regulations.