No — both raw and roasted cocoa beans fall within heading 1801 and its single subheading 180100. The roasting distinction does not create a separate tariff line at the HS4 level, though it may affect processing determinations for country-of-origin or substantial-transformation analyses.

USDA APHIS requires a phytosanitary certificate from the exporting country's national plant protection organization. Depending on origin, additional pest-risk mitigation measures or treatment requirements may apply. Importers should verify current APHIS requirements for the specific country of origin before shipment.