U.S. imports of Bakery Machinery & Pasta Manufacturing Machinery (HS 843810) totaled $31.4M in August 2026, imported from 42 countries.
Importers of Bakery Machinery & Pasta Manufacturing Machinery paid $2.9M in duties in August 2026, an average duty rate of 9.17% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: August 2026 dataCommercial ovens, dough mixers, proofers, depositors, and extrusion lines for pasta production are the core equipment types here, with the US schedule separating bakery machinery (8438100010) from pasta and similar product manufacturing machinery (8438100090). Italy dominates supply for both subcategories — Italian manufacturers are globally recognized OEMs for both industrial baking lines and pasta extrusion systems. The Netherlands and France are also notable sources, particularly for high-throughput continuous baking equipment serving large-scale food manufacturers.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
450 import shipments a month
Classification follows the machine's principal function under GRI 3(b). A machine primarily designed for pasta extrusion with an integrated mixing stage would fall under 8438100090. If the mixing function is primary and extrusion is incidental, 8438100010 may apply. Manufacturer specifications and the machine's commercial description are the primary classification evidence.
Bakery and pasta manufacturing machinery is industrial equipment and does not trigger USDA FSIS or FDA admissibility review for the machinery itself. However, if machinery arrives with residual food contact surfaces or is accompanied by food product samples, those materials may require separate regulatory review. Standard CBP entry procedures apply to the equipment.
Subheading 2 of 8 in heading 8438
Subheading 843810 · $31.4M of $156.7M
Trade Directory
List your company under HS 843810 — Bakery Machinery & Pasta Manufacturing Machinery, so the companies trading it can find you. Be the first supplier listed.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 8438100010 | Bakery Machinery | $25.8M | 9.49% | 94.97% | $2.4M |
| 8438100090 | Machinery for the Manufacture of Macaroni or Simil | $5.6M | 7.72% | 71.45% | $434K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 8438100000 | Bakery Mach & Mach F Manuf Macaroni, Spaghetti, Etc | $20.0M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$31.4MYoY · free account
Exports
$20.0MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $372.1M of Bakery Machinery & Pasta Manufacturing Machinery and exported $171.2M.
Through August 2026. Source: U.S. Census Bureau.
Imports · August 2026
origin
Italy and Japan together supply 50% of it. Japan pays 12.5% duty; Canada 1.9%.
customs district
destination
entry
rate provision · imports
9.2% enters free of duty; duty collected equals 9.17% of imports for consumption.