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U.S. imports of bakery machinery & pasta manufacturing machinery (HS 843810) totaled $29.6M in July 2026, traded with 42 countries.
Importers of Bakery Machinery & Pasta Manufacturing Machinery paid $2.6M in duties in July 2026 — an effective duty rate of 10% on $25.5M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataCommercial ovens, dough mixers, proofers, depositors, and extrusion lines for pasta production are the core equipment types here, with the US schedule separating bakery machinery (8438100010) from pasta and similar product manufacturing machinery (8438100090). Italy dominates supply for both subcategories — Italian manufacturers are globally recognized OEMs for both industrial baking lines and pasta extrusion systems. The Netherlands and France are also notable sources, particularly for high-throughput continuous baking equipment serving large-scale food manufacturers.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
434 shipments/mo
Classification follows the machine's principal function under GRI 3(b). A machine primarily designed for pasta extrusion with an integrated mixing stage would fall under 8438100090. If the mixing function is primary and extrusion is incidental, 8438100010 may apply. Manufacturer specifications and the machine's commercial description are the primary classification evidence.
Bakery and pasta manufacturing machinery is industrial equipment and does not trigger USDA FSIS or FDA admissibility review for the machinery itself. However, if machinery arrives with residual food contact surfaces or is accompanied by food product samples, those materials may require separate regulatory review. Standard CBP entry procedures apply to the equipment.
HSChapter 84
Subheading 2 of 8 in heading 8438
Subheading 843810 · $29.6M of $169.6M
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 8438100010 | Bakery Machinery | $22.2M | 9.34% | 90.50% | $2.1M |
| 8438100090 | Machinery for the Manufacture of Macaroni or Simil | $7.4M | 7.70% | 73.00% | $573K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 8438100000 | Bakery Mach & Mach F Manuf Macaroni,Spaghetti,Etc | $10.6M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$29.6MYoY · Pro
Exports
$10.6MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Italy and Netherlands together supply 42% of it.
customs district
destination
entry
rate provision · imports
13.9% enters free of duty; the effective duty rate is 8.93%.