Wheat is one of the United States' most strategically significant bulk grain exports, moving primarily through Gulf and Pacific Northwest ports to buyers across Asia, the Middle East, and North Africa. Export classification and phytosanitary certification requirements vary by destination country, and US wheat is traded across multiple classes — hard red winter, hard red spring, soft red winter, white, and durum — each commanding distinct milling premiums in international markets. Buyers and exporters should note that class specifications, protein content, and moisture tolerances are typically negotiated in the sales contract and must align with the importing country's grade standards.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.