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End-UseCategory 0
U.S. exports of wheat (End-Use 00000) totaled $513.5M in April 2026, traded with 86 countries.
Last updated: April 2026 dataWheat is one of the United States' most strategically significant bulk grain exports, moving primarily through Gulf and Pacific Northwest ports to buyers across Asia, the Middle East, and North Africa. Export classification and phytosanitary certification requirements vary by destination country, and US wheat is traded across multiple classes — hard red winter, hard red spring, soft red winter, white, and durum — each commanding distinct milling premiums in international markets. Buyers and exporters should note that class specifications, protein content, and moisture tolerances are typically negotiated in the sales contract and must align with the importing country's grade standards.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Most destinations require a USDA Federal Grain Inspection Service (FGIS) official inspection certificate confirming grade, class, and protein content, along with a phytosanitary certificate issued by USDA APHIS. Some markets also require fumigation certificates or country-specific import permits; requirements should be confirmed with the destination country's agricultural authority before shipment.
Each of the five major US wheat classes has distinct end-use properties — hard red wheats are prized for bread flour, soft wheats for pastry and crackers, and durum for pasta. Buyers specify class and protein minimums in purchase contracts, so exporters must source and segregate accordingly. Blending different classes to meet a specification is common but must be disclosed to the buyer.
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End-Use codes describe different products on the import and export sides. Cross-direction imports are not shown for this slug.
Monthly export values over time