End-UseCategory 0
U.S. imports of nonagricultural foods (End-Use 01020) totaled $101.1M in April 2026, traded with 70 countries.
Importers of Nonagricultural Foods paid $7.7M in duties in April 2026 — an effective duty rate of 12% on $63.4M in dutiable value, based on actual customs collections rather than the published tariff schedule. Nonagricultural Foods imports of $101.1M in April 2026 ran 16% below the year-to-date monthly average of $120.0M.
Last updated: April 2026 dataImported processed foods outside the core agricultural commodity categories — including specialty confections, ethnic prepared foods, and food-grade additives — are subject to FDA admissibility review under the Food Safety Modernization Act's Foreign Supplier Verification Program (FSVP). Importers bear responsibility for verifying that foreign suppliers meet US food safety standards equivalent to domestic requirements. Classification within this broad grouping can be nuanced, as the applicable HTS heading depends on the product's primary ingredient and processing state. Admissibility and classification for these products can be complex; consulting a licensed customs broker or FDA-registered agent is advisable.
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Under FSVP, US importers must evaluate the food safety performance of their foreign suppliers, conduct hazard analyses, and implement verification activities — such as audits, product testing, or review of supplier food safety records — proportionate to the risk of the product. FSVP records must be maintained and made available to FDA upon request.
FDA requires Prior Notice for all food imported or offered for import into the US, including processed nonagricultural foods. Notice must be submitted electronically through FDA's Prior Notice System Interface or via CBP's Automated Broker Interface before the shipment arrives, with timing requirements varying by mode of transport.
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End-Use codes describe different products on the import and export sides. Cross-direction exports are not shown for this slug.
Monthly import values over time