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Salted, Brined, Dried, or Smoked Pork Bellies and Cuts (SITC 01612) — U.S. Imports

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SITC
Section 0
Salted, Brined, Dried, or Smoked Pork Bellies and Cuts

SITCSection 0

Salted, Brined, Dried, or Smoked Pork Bellies and Cuts

$9.2MU.S. imports · April 2026SITC 01612

Overview Imports Exports

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Top import sources

1
CANADA$9.0M
2
MEXICO$196K
3
ITALY$44K
4
LITHUANIA$12K
5
POLAND$0

0›01612

Import trend

Latest: $9.2M · April 2026 · 16 months