Chapter 04: Chapter 04

CHEESE, NESOI, INCLUDING CHEDDAR AND COLBY

HONEY, NATURAL

BUTTER

PRODUCTS OF NATURAL MILK CONSTITUENTS, NESOI

YOGURT

CHEESE (UNRPND/UNCURD) FRSH INCL WHEY CHEESE CURD

MLK/CREAM CNCTRD NT SWTN PWD/OTH SOLIDS OV 1.5% FA

WHEY & MODFD WHEY WHET/NT CNCNTRTD CNTG ADD SWEETN

MILK AND CREAM, SWEETENED, CONCEN OR NOT NESOI

CHEESE, PROCESSED, NOT GRATED OR POWDERED

CHEESE, BLUE-VEINED, NESOI

MILK & CREAM FAT CONT GT 10%, NOT CONCENT OR SWEET

EGGS OF BIRDS, FERTILIZED FOR INCUBATION, NESOI

EGGS OF CHICKENS, FERTILIZED FOR INCUBATION

DAIRY SPREADS

BIRDS' EGGS, IN SHELL, PRESERVED OR COOKED

MLK & CRM,CNTD,SWT,POWDR,GRAN/SOLIDS,NOV 1.5% FAT

EDIBLE PRODUCTS OF ANIMAL ORIGIN, NESOI

FATS AND OILS DERIVED FROM MILK, N.E.S.O.I.

BIRDS' EGGS NT IN SHELL, FRSH FRZN COOKD WATER ETC

MILK AND CREAM, CONCENTRATED, NOT SWEETENED, NESOI

MILK/CREAM NT CNCTRD/SWT, FAT CONTENT OV 1% NOV-6%

EGGS OF BIRDS, FRESH, NESOI

EGG YOLKS, FRSH, FRZN, COOKED BY WATER, MOLDED ETC

BUTTERMILK/KEPHIR/CURDLED FERMNTD ACIDFD MLK & CRM

CHEESE OF ALL KINDS, GRATED OR POWDERED

EDIBLE INSECTS, INCL FLOURS AND MEALS OF INSECTS

MILK & CREAM FAT CONT 6-10% NOT CONCENT OR SWEETEN

BIRDS' EGGS NOT IN SHELL, DRIED, W/N SWEETENED

MILK AND CREAM, NT CONCNTRD, NT SWEETD, NOV 1% FAT

EGGS OF CHICKENS, FRESH, NESOI

MLK & CRM,CNTD,SWTND,POWDR/SOLIDS, OVER 1.5% FAT

EGG YOLKS, DRIED, WHETHER OR NOT SWEETENED